Homemade Spaghetti Sauce

Delicious sauce that tastes just right - and without all the bad stuff! :)

Ingredients
(Serves 12, approx. 1/2 cup each)

• 2tbsp. olive oil
• 1 medium onion, chopped
• 4 cloves garlic, finely chopped
• 1 (6-oz.) can tomato paste, no salt added
• 1/2 cup red wine
• 2 cans (28-oz. each) whole peeled tomatoes
• 2 tbsp. agave nectar
• 1 tsp. Himalayan salt
• 1/4 tsp. groundblack pepper
• 1 (3-oz.) Parmesan cheese rind (or parmigiano)
• 3 tbsp. finely chopped fresh basil

Directions

1. Heat oil in large saucepan over medium-high heat.
2. Add onion; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
3. Add garlic and tomato paste; cook, stirring constantly, for 2 to 3 minutes. Don't let the tomato paste burn!
4. Add wine; cook, stirring constantly, for 2 to 3 minutes.
5. Add tomatoes, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to low, gently boil, stirring occasionally, for 3 minutes.
6. Add cheese; cook, stirring occasionally, for 1 hour.
7. Add basil; mix well.
8. Serve with turkey meatballs (<-- click for recipe) over whole-grain pasta.

Container Count: 3 G, 1/2tsp.

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