Crockpot Turbofire Chili

Okay this recipe takes the cake for easiness and yumminess! AND it's made in the crockpot so that's a big plus for me :) If you don't like beans you can sub them out for green peppers, mushrooms, or any other veggie you like. Just follow the correct portion sizes so you don't overindulge. It's easy to do with this one!

Crockpot Turbofire Chili

Ingredients
1 lb. lean ground turkey
1/2 cup diced tomatoes
8 oz. whole kernel corn, canned
1/2 onion, diced
2 cloves garlic
8 oz. black beans, canned
8 oz. pinto, chili, or kidney beans canned
1 tbsp tomato paste
1 package chili seasoning
4 oz. low-fat shredded cheddar cheese (optional)

Directions
Brown turkey. Drain and discard any fat. Place all ingredients except cheese into a slow cooker. Cook for 4 hours on low or 2 hours on high. Top with 1 oz. cheese if desired.

Enjoy! Recipe serves four but we always have extra so I freeze the leftovers and have a small portion for lunch on a bed of spinach :)

Xoxo,
Andrea


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